Opmega Gastronomic Days of “Galician Mussels”.
Great reception by the public in Valencia at the Opmega “Galician Mussels” gastronomic days. The campaign began on Tuesday 16 November with a dinner for professionals and the media at La Sastería restaurant.
Almost a hundred people were encouraged to taste at the Corte Inglés de Pintor Sorolla, with limited capacity after registration, with the help of Miguel Mosteiro, a renowned Galician chef, the 6 showcookings in which he prepared 12 different recipes with mussels as a central element.
An information point was set up in the Central Market, where mussel recipes were given away in the fishmongers’ shops in the precinct.
A total of 20 different preparations were served, divided between tastings and showcookings.
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