Ingredients (4 people)

• 1/2 kg of beans
• 4 kg of mussels
• Water
• Salt
• 1 onion
• 2 cloves of garlic
• 1 tablespoon bread crumbs
• Parsley
• Oil

Preparation:

In a pan cook the beans for about an hour and a half, adding an onion and a clove of garlic. In a frying pan we braise onion, garlic and parsley, to make a stir-frying we add a little breadcrumb. Put in a clay pot adding the previously cooked fry, beans and mussels. They are served in the same pan.

Observation:

It is advisable to leave the beans to soak all night.