Mussels with beans

Ingredients (4 people)

  • 1/2 kg of beans
  • 4 kg of mussels
  • Water
  • Salt
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon bread crumbs
  • Parsley
  • Oil


In a pan cook the beans for about an hour and a half, adding an onion and a clove of garlic. In a frying pan we braise onion, garlic and parsley, to make a stir-frying we add a little breadcrumb. Put in a clay pot adding the previously cooked fry, beans and mussels. They are served in the same pan.


It is advisable to leave the beans to soak all night.