Ingredients

• Mussels
• Sauce mayonnaise
• Tomato Ketchup
• Chopped egg
• Lettuce

Preparation:

Cook the mussels. The shells are removed and washed. Beat a mayonnaise sauce and add tomato ketchup (according to taste). In a special cocktail glass, put finely chopped ice and mix it. At the top put the mussels mixed with the sauce. Reserve a few to garnish above and sprinkle chopped boiled egg. Garnish with thin strips of lettuce.